Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken n rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken n rice casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken n rice casserole is something which I have loved my entire life.
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Is there anything more comforting than a chicken & rice casserole?
To begin with this recipe, we must first prepare a few components. You can cook chicken n rice casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken n rice casserole:
- Prepare medium pot of rice
- Prepare 3 12 oz cans of chicken
- Make ready 2 can cream of chicken soup
- Get 3 large garlic cloves
- Make ready 4 mushrooms washed and sliced thin
- Take 1/2 stick unsalted butter
- Make ready 4 shakes of tumeric and pepper
- Prepare 1 shredded cheese
Tonight I made a yummy chicken and rice casserole. Seasoned perfectly with lots of flavor. What this Chicken Rice Casserole tastes like. The rice is coated with a creamy cheesy sauce that's made with milk and flavoured with chicken broth/stock plus stock powder.
Instructions to make Chicken n rice casserole:
- Preheat oven at350
- Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
- Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
- Serve hot or warm either way it's delicious
Chicken and rice was made for busy weeknights and picky eaters. I would know all about this because growing up I had about five foods I would actually touch. Cauliflower rice mimics the brown rice perfectly in this casserole. It's difficult to even determine where the rice ends and the veggies begin. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.
So that’s going to wrap this up for this exceptional food chicken n rice casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
