Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker sunday sauce/gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Sunday Sauce/Gravy is something that I have loved my entire life. They are fine and they look fantastic.
Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end. [Photograph: Jennifer Olvera] A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it. Transfer the sausages to a bowl and cover. Transfer the sausage and beef to a cutting board, slice into serving portions and arrange on a serving platter.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Prepare Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Make ready 1 lb Italian Sausage, preferably Hot
- Take 1 lb Stew Meat
- Take 1 (28 oz) can of No Sodium Crushed Tomatoes
- Get 1 (28 oz) can of Tomato Puree
- Take 1 (6 oz) can of Tomato Paste
- Take 1 tsp Ground Black Pepper
- Take 2 tsp Dried Oregano
- Make ready 2 tsp Garlic powder
- Get 1 tsp Dried Basil
- Make ready 1 tsp Dried Parsley
- Make ready 1 tbsp Sugar
- Make ready 2-3 Bay leaves
My version incorporates flank steak braciole, Italian sausage, tender meatballs, and pork ribs along with onions, carrots, celery, and garlic, all simmered together in a rich red sauce. The slow cooker makes easy work of what once took hours of. Scrape the onion and garlic on top of the meat in the slow cooker. Add both cans of tomatoes, salt, and pepper into the slow cooker on top of the meat mixture.
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
I'm reaching way back to the earliest memories of my youth, to the first pasta accompaniment I ever knew and loved: Sunday sauce. Back then that's not what we called it, at least in my family. So this Sunday sauce, let's talk about it. It's obviously a sauce that is perfect for Sunday, but really it's good any day of the week. It's a meaty red sauce that I can pretty much guarantee your whole family will enjoy.
So that is going to wrap this up with this special food slow cooker sunday sauce/gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
