Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, navratna shahijahani khichdi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello Friends, today I and My Papa have prepared a very traditional but yet very special and tasty "Navratna Khichdi". Hello everyone, Today I am sharing the simple quick vrat upvas recipe with you all, that is Navratri special recipe. Most of the time people complain that.
Navratna Shahijahani Khichdi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Navratna Shahijahani Khichdi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have navratna shahijahani khichdi using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Navratna Shahijahani Khichdi:
- Get 11/2 cup brown rice
- Get 1/4 cup each tuvar dal, moong dal
- Get 3 tbsp Masoor dal
- Prepare 2 tbsp urad dal
- Get 2 tbsp Chana dal
- Get 2 cups chopped mix vegetables (green peas,carrot, cauliflower,French beans, capsicum, potatoes)
- Prepare 1 large onion chopped
- Make ready 1 large tomatoes chopped
- Get 1 tbsp ginger garlic green chilli paste
- Prepare 3 tbsp For tadka:- ghee/oil
- Make ready 1 tsp cumin seeds
- Make ready 1 bay leaves
- Make ready 1 inch cinnamon stick
- Get 3 cloves
- Make ready 3-4 pepper corns
- Make ready 2 big cardamom
- Get 1 Chakri phool
- Get 1 sprig curry leaves
- Get for masala powder:-
- Take 1/4 tsp haldi powder
- Get 1 tsp coriander powder
- Get 1 tsp Jeera powder
- Make ready 2 tbsp khichdi masala/garam masala
- Prepare to taste Salt
- Prepare as required For garnishing:- cashewnuts, kishmish and coriander
- Take as required For serving :- buttermilk, papad, pickle and salad
Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Navratna Kalp Amrit Ras is an Ayurvedic formulation in the form of tablets.
Steps to make Navratna Shahijahani Khichdi:
- Clean, wash and soak the rice and lentils for 1 hours. Drain and keep aside.
- If you have a pressure cooker heat oil in the pressure cooker otherwise use a large sauce pan. Heat ghee/ oil in a pan add cumin seeds and all tadka ingridents.
- Then add onions, ginger garlic green chilli paste and saute stirring until brown.
- Add the tomatoes and mix vegetables and mix well and cook for five minutes.
- Add all the masala powder and saute for 2-3 minutes. Add rice and lentils.
- Mix everything well together then add water as required
- If you are cooking in a pressure cooker cover now and let the khichdi for 20 minutes after the cooker comes to pressure.
- On the stove if not using a pressure cooker bring the water in a boil cover the pot with a tight fitting lid and cook 45 minutes or until the rice and lentils are really soft.
- Add more water if needed at any time. Open the pressure cooker or pot and stir the khichdi well.
- Garnish with the coriander leaves, cashew nuts and kishmish.
- Serve with masala buttermilk, papad and pickle.
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So that’s going to wrap it up for this special food navratna shahijahani khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
