Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, baked fish with tahini sauce - tagine samak bi tahini. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked fish with tahini sauce - tagine samak bi tahini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked fish with tahini sauce - tagine samak bi tahini is something which I’ve loved my entire life. They’re fine and they look fantastic.
#FISHRECIPE #SAMAKBITAHINI #MIDDLEASTERNFISH Who says white fish is boring? This exotic fish recipe is crowned with middle eastern spices, caramelized. It is called Samak Bi Tahini in Arabic and is a local favorite in many Middle Eastern regions.
To get started with this particular recipe, we must first prepare a few components. You can cook baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:
- Get fish fillets, such as Hamour fish
- Make ready lemon, cut in slices
- Make ready medium onions, sliced
- Take pine nuts, roasted
- Prepare lemon juice
- Get olive oil
- Prepare vegetable oil
- Prepare salt
- Make ready For the tahini sauce:
- Get tahini, sesame paste
- Take garlic, crushed
- Get lemon juice
- Get salt
Make Ahead: The sauce can be made and refrigerated a day in advance; you might need to thin it with a little water. Line a baking sheet with paper towels, then place a wire rack on top. Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish.
Steps to make Baked fish with tahini sauce - tagine samak bi tahini:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- Note: You can find the recipe 'Tahini sauce' under my profile
Before serving, decorate with fried pinenuts and dash of red pepper. This Easy Baked Fish Recipe is a light and healthy Middle Eastern seafood recipe. · This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping. Catfish is baked in a tahini and lemon juice sauce in this simple dinner option. Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Continue reading Samak bi Tahini - Fish with Tahini Sauce.
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