Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso-glazed cod. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Miso-glazed Cod is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Miso-glazed Cod is something that I have loved my entire life.
In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides.
To get started with this recipe, we have to first prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-glazed Cod:
- Make ready 1 tbsp white miso
- Get 2 tbsp white wine or sake
- Get 1 tbsp green onion; chopped
- Prepare 2 garlic cloves; minced
- Get 1 heaping tbsp brown sugar
- Make ready 1/2 stick butter
- Get 1 pinch cayenne or red pepper flakes
- Take 1 cod filet
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days I can't imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then. Steamed Cod in Parchment, Beautiful, fresh and steaming with aromas and flavor, cooking fish in parchment is a special way to entertain guests. This Steamed Cod in Parchment with spinach, potatoes and mushrooms is a fun-filled meal. Pan Fried Cod with Mustard Caper Sauce, Mustard caper sauce is a lively flavor for mild cod.
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade. Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This recipe is adapted from Nobu: The Cookbook, which my partner gifted to me many years ago. Luckily, the miso-glazed black cod recipe is simple enough that you can enjoy this wonderfully seasoned fish at home.
So that is going to wrap this up with this special food miso-glazed cod recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
