Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Prepare 1 small yellow onion, diced
  4. Get 4 cloves garlic, minced
  5. Take 1 small bell pepper, diced
  6. Take 2 cups sliced mushrooms (optional)
  7. Get 1 can (28 oz.) no salt crushed tomatoes
  8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Prepare 1 can (8 oz.) no salt tomato sauce
  10. Prepare 4 cups unsalted chicken or vegetable broth
  11. Make ready 2 tsp. brown sugar
  12. Make ready 2 tsp. dried basil
  13. Make ready 2 tsp. dried parsley
  14. Take 1 tsp. Italian seasoning
  15. Take 1 tsp. salt
  16. Prepare 1/2 tsp. pepper
  17. Prepare 2 cups pasta of choice
  18. Take Ricotta cheese, for serving
  19. Get Freshly shredded mozzarella cheese, for serving
  20. Make ready Freshly shredded parmesan cheese, for serving

If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! An easy recipe for Slow Cooker Lasagna Soup. This hearty, delicious recipe is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven. Customize with your favorite noodles and all the cheese!

Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Spring break is underway, and I'm heading back to Wisconsin for a visit. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. I brown the meat and onions, chop the veggies and have all of the canned goods lined up.

So that is going to wrap it up for this special food lasagna soup - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!