Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, twice baked sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Twice Baked Sweet Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Twice Baked Sweet Potatoes is something which I have loved my entire life.

Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again. Remove from oven and let stand until cool enough to handle.

To get started with this recipe, we have to first prepare a few components. You can have twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Sweet Potatoes:
  1. Make ready 2 thick sweet potatoes
  2. Make ready 1 stick butter; cubed
  3. Take 1/2 cup heavy cream
  4. Take 2/3 cup brown sugar
  5. Prepare 1 vegetable oil
  6. Prepare 1 salt and white pepper

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Twice-baked sweet potatoes are incredibly delicious and creamy. This easy recipe has only six ingredients and no junky toppings! When I think about comfort food, one of the dishes that come to mind is this one.

Steps to make Twice Baked Sweet Potatoes:
  1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
  2. Bake at 350° for approximately one hour or until potatoes are fork tender.
  3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
  4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
  5. Bake at 400° for 5-10 minutes or until potatoes are hot.
  6. Garnish with anything!
  7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple

There's something incredible about the creamy, buttery mixture, baked twice to enhance the flavors and textures even more. Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Add the cheese, chili powder, green onions and some salt and pepper and mash until smooth. Spoon the filling into the potato skins. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat.

So that is going to wrap it up with this special food twice baked sweet potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!