Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Orange Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Orange Muffins is something that I have loved my entire life. They are nice and they look fantastic.
When they came out of the oven I brushed the tops with melted butter and sprinkled them with sugar for an added touch. When fresh, these muffins have a subtle orange taste. After a few hours or overnight, the flavor will be stronger.
To begin with this particular recipe, we have to first prepare a few components. You can have orange muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange Muffins:
- Make ready 200 grams Butter or margarine
- Make ready 200 grams Caster Sugar
- Prepare 200 grams Self Raising Flour
- Prepare 3 medium eggs
- Prepare Juice and zest of a large Orange
- Get Few drops of Orange Food Colouring
The end result was fine though. These muffins would also be yummy drizzled with a nice orange glaze. In a large bowl, cream shortening and sugar until light and fluffy. Combine the orange juice, zest and extracts.
Steps to make Orange Muffins:
- Beat butter and sugar together untill smooth and silky.
- Beat eggs gently, adding in zest, juice and food colouring, (if used)
- Add flour and egg mix, bit by bit, stirring the mixture to make sure there are no lumps, until everything is smooth and just about falls off the lifted spoon.
- Using two spoons, scoop mix into the cake cases, up to 3/4 of case top
- Cook in medium hot oven, gas mark 5/6, 190-200 degrees Celsius, for 15 minutes, then turn tray around and cook for a further 5 minutes to brown other side.
- When cool, top with butter cream and decoration of your choice, I used sugar orange pieces from Morrison’s.
Combine the flour, baking powder and salt; add to creamed mixture alternately with juice mixture. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. In a large bowl, combine flour, sugar, baking powder and salt. Spray mini muffin tins with nonstick spray. Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer.
So that is going to wrap this up for this exceptional food orange muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
