Vickys Lentil & Pepper Bake GF DF EF SF NF
Vickys Lentil & Pepper Bake GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys lentil & pepper bake gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Lentil & Pepper Bake GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Lentil & Pepper Bake GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Prepare 1 tsp olive oil
  2. Make ready 1 large onion, finely chopped
  3. Prepare 1 clove garlic, finely chopped
  4. Prepare 100 grams (1 cup) dry puy or green lentils
  5. Get 600 ml vegetable stock
  6. Get 4 red bell peppers, deseeded & chopped
  7. Prepare 1 cooking apple, peeled, cored and chopped
  8. Prepare 400 grams can of chopped tomatoes
  9. Prepare 2 tsp basil
  10. Get salt & pepper
  11. Prepare grated cheese - I use 'Violife', a vegan & soy-free brand
Instructions to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
  2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock
  3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
  4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
  5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
  6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like
  7. Bake for 30 minutes
  8. Let stand 5 minutes before serving with a side salad or some crusty bread

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