Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chocolate cupcake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Chocolate Cupcake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Chocolate Cupcake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Cupcake:
- Prepare 1.5 cup all purpose flour
- Make ready 0.25 cup unsweetened cocoa powder
- Take 0.5 teaspoon baking soda
- Get 0.5 teaspoon salt
- Take 1 cup sugar
- Make ready 1 teaspoon vanilla extract
- Take 1 tablespoon apple cider vinegar or white vinegar
- Take 6 tablespoon vegetable oil
- Get 1 cup water
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that is going to wrap this up with this exceptional food easy chocolate cupcake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
