Ray's' Lasagna Soup
Ray's' Lasagna Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ray's' lasagna soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ray's' Lasagna Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ray's' Lasagna Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Much quicker and lighter than regular lasagna, this soup is a tasty supper for any chilly night. In a soup pot, heat oil over med high heat. Recipe: Try Rachael Ray's Lasagna Soup.

To begin with this particular recipe, we have to prepare a few components. You can have ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ray's' Lasagna Soup:
  1. Prepare low sodium chicken stock
  2. Prepare water
  3. Make ready can italian diced tomatoes
  4. Get lean ground beef
  5. Get Italian sausages ( whole)
  6. Prepare minced garlic
  7. Prepare oregano
  8. Get diced onion
  9. Take bow tie pasta
  10. Take chopped olives
  11. Make ready salt
  12. Get garlic salt
  13. Take pepper
  14. Take montreal chicken seasoning
  15. Prepare parsley flakes
  16. Get fresh spinach
  17. Prepare chopped zuchini

Another lasagna with a Mexican twist, this one packs in Tex-Mex flavors with corn tortillas, taco seasoning, cheddar cheese, refried beans, and sour cream. Taco night, but make it layers. Break the lasagna noodles into random smaller pieces. We love traditional lasagna, lasagna rolls ups, and now, soup!

Steps to make Ray's' Lasagna Soup:
  1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
  2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.

It's SO darn good and family friendly, my kids love it! The dollop of ricotta on top really makes it. I used chicken sausage which gave it such great flavor. I've included stove top, Instant Pot and Slow Cooker directions. Easy slow cooker lasagna soup, loaded with tender beef, noodles and vegetables.

So that’s going to wrap this up for this exceptional food ray's' lasagna soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!