Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and rice casserole, aka leftovers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life. They’re nice and they look wonderful.
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Take 4 cups packed leftover cold cooked rice
- Make ready 3 cups leftover cold cooked chicken
- Prepare 1 large can (22.6 oz) cream of mushroom soup
- Prepare 1 can (15.25 oz) whole kernel corn, drained
- Make ready 1 cup frozen peas
- Get 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Prepare 1/2 cup water
- Take Grated cheese of choice for top
It's cheesy, filling, and so creamy. Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. Add rice, onion, broth, and soup and stir until combined. I really like to have chicken already to go for casseroles in the freezer. This recipe is also great for using up leftover rice and chicken and can be assembled ahead of time.
So that’s going to wrap this up with this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
