Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup.
Chicken and rice casserole, aka leftovers is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Make ready packed leftover cold cooked rice
- Make ready leftover cold cooked chicken
- Make ready large can (22.6 oz) cream of mushroom soup
- Prepare whole kernel corn, drained
- Take frozen peas
- Make ready Parmesan cheese
- Make ready Pepper, garlic and onion powders
- Take water
- Prepare Grated cheese of choice for top
It is made in one pot, which saves time and effort. It's cheesy, filling, and so creamy. Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
My family says it has a flavor similar to chicken pot pie. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. Add rice, onion, broth, and soup and stir until combined. I really like to have chicken already to go for casseroles in the freezer.
So that’s going to wrap it up for this exceptional food chicken and rice casserole, aka leftovers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
