Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple & tasty japanese spring onions and pork shabu-shabu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Make ready 1 from 12 - 15 leeks The white part of a Japanese spring onion
- Get 550 grams Pork (thinly cut for shabu-shabu)
- Prepare 1 Shitake mushrooms (optional)
- Take 1 Enoki mushrooms (optional)
- Get 1 Wiener sausages (optional)
- Take 1 Ponzu
- Take 1 Grated daikon radish
- Make ready 1 Yuzu pepper paste
- Get 1 Mentsuyu
- Take 1 Green onion or scallion
- Get 3 Egg (whole egg)
- Get 2 to 3 tablespoons Usukuchi soy sauce
- Make ready 1 Salt
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Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.
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