Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan oil free fig walnut halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Oil free Fig Walnut Halwa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Oil free Fig Walnut Halwa is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan oil free fig walnut halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Oil free Fig Walnut Halwa:
- Prepare 10 figs
- Take 10 black dates
- Prepare 1/2 cup dry coconut grated
- Prepare 1/2 cup chopped roasted walnuts
- Prepare 2 tbsp thick coconut milk
Steps to make Vegan Oil free Fig Walnut Halwa:
- Soak dry fish overnight or for 4-hrs. Grind soaked figs and dates together in a mixer grinder into smooth puree
- Heat a pan and pour thick puree and cook on slow flame till moisture evaporates stirring continuously with spatula. Add coconut milk mix well and cook till merges well.
- Add grated coconut and chopped roasted walnuts mix well. Cook till thickens.
- Line mould with butter paper and pour halwa mixture in a mould pressing with spatula. Unmould in a plate and garnish with walnuts. Healthy Vegan Oil free Fig Walnut Halwa is ready to serve.
So that is going to wrap it up for this special food vegan oil free fig walnut halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
