Rice Omelet
Rice Omelet

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, rice omelet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Omelet is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice Omelet is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Omelet:
  1. Take 3-4 cups hot cooked rice
  2. Get 50-100 g chicken breast (cut into bite sized pieces)
  3. Take 1/4 onion (chopped)
  4. Get 1/2 cup carrot tops (chopped)
  5. Make ready 20 g butter
  6. Get 150 cc water
  7. Take 3-4 tbsp tomato ketchup
  8. Prepare 1 bouillon cube
  9. Prepare 2 tsp sugar
  10. Prepare 3 eggs (beaten)
  11. Prepare 1 tbsp milk (mix with beaten eggs)
  12. Take 2 tbsp vegetable oil
  13. Make ready salt and pepper
Instructions to make Rice Omelet:
  1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
  2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
  3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
  4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

So that is going to wrap this up with this exceptional food rice omelet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!