Cinnamon spongy Cake
Cinnamon spongy Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon spongy cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In an electric mixer or large bowl, cream the butter and sugar until light and fluffy. Learn how to cook great Cinnamon sponge cake. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips.

Cinnamon spongy Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cinnamon spongy Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon spongy Cake:
  1. Take 300 g Self raising flour
  2. Get 200 gms Castor Sugar
  3. Prepare 200 grams margarine/ Butter
  4. Get 100 mls Vegetable oil
  5. Prepare Freshly Squeezed lemon Juice
  6. Take 6 Egg Yolks
  7. Prepare 2 Egg Whites
  8. Prepare 2 Teaspoons Ground Cinnamon
  9. Prepare 1 Teaspoon Vanilla Essence
  10. Get 1/2 Teaspoon Vinegar
  11. Get 1 Teaspoon Sodium Bicarbonate
  12. Take 200 mls Milk

For the cake: Cream the sugar and butter together with a wooden spoon. Add one egg then mix Sift half flour then mix Add the. Trying to smooth frosting over a cake with no gaps is virtually impossible and has confirmed that bake off is most definitely not in my future! Slowly fold in flour, baking powder and cinnamon until a smooth mixture is achieved.

Instructions to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

Add to sponge mixture; gently stir until combined. Whip cream; evenly spoon over cake. This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples.

So that is going to wrap it up for this exceptional food cinnamon spongy cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!