Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, plah koong / thai shrimps salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plah Koong / Thai Shrimps Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Plah Koong / Thai Shrimps Salad is something that I have loved my entire life.
It is very tangry, spicy and delicious. This dish is somewhere between a shrimp salad and a ceviche - just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles. In classic Thai fashion, it's combination of many tastes, each moment on your palate different.
To get started with this recipe, we have to prepare a few ingredients. You can cook plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plah Koong / Thai Shrimps Salad:
- Prepare 20 shrimps
- Take 2 1/2 tbsp coconut milk
- Get 1/2 tbsp roasted chili paste
- Prepare 1/2 tbsp palm sugar
- Make ready 1/3 tbsp tamarind puree
- Get 1/2 tbsp lime juice
- Get 1/2 tbsp fish sauce
- Prepare 1 lemongrass stalk
- Take 1 bunch mints
- Prepare 1 shallot
- Prepare 1 tomato
- Take 1 hot chili or more
Thai recipe for Hot and Sour Shrimp Salad (Pla Goong / Plaa Kung) with Roasted Chili, Lemongrass and Mint from cooking instructor Kasma Loha-unchit. This spicy Thai salad uses lemongrass and mint to add a characteristic flavor to this dish. The heat comes from two spicy ingredients, the roasted. This Thai Shrimp Salad is tangy, spicy & amazingly delicious.
Steps to make Plah Koong / Thai Shrimps Salad:
- Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
- Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
- Chop chili,shallot,mint,tomato,thinny slice lemongrass
- After sauce completely cool,add sliced ingredients
- Add shrimps,fresh lime juice ,stir to mix
- Serve as salad or with hot steamed jasmine rice :)
Serve it over spiralized cucumber for a light & refreshing dinner. Thai green papaya salad, green bean, tomato, fresh chili, peanut in tangy Thai-style sauce. Groud chieken, lime juice, rice powder, red onion, green onion, cilantro Plah Koong -พล่ากุ้ง. Thai-style grilled shrimp lemongrass salad with red onion, kaffir lime leaves, and roasted chili paste. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!
So that is going to wrap this up for this exceptional food plah koong / thai shrimps salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
