Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
sweet potato paratha is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. sweet potato paratha is something that I have loved my whole life.
Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. These sweet potato thepla's or parathas or flat bread, as you wish to call them, are made from sweet potatoes, combined with cumin, coriander leaves and whole wheat flour, makes a healthy kids lunch box or a breakfast. Sweet potatoes are high in beta-carotene and a fibrous and nutritious vegetable.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato paratha using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make sweet potato paratha:
- Take filling
- Take 1/2 sweet potato
- Prepare 1 tsp jaggery powder
- Take dough
- Get 1 cup whole wheat flour
- Prepare 1/2 cup water
- Make ready greasing
- Get 2 tsp ghee or clarified butter
A super tasty flatbread made with sweet potatoes, Indian spices and cilantro. This flatbread keeps well in the fridge and freezer and is great with your favorite. This wonderful paratha recipe is made from a blend of sweet potato, butternut squash and amchur powder - a fruity spice powder made from dried unripe green mangoes. The cooking method gives the flatbread a similar finish to stuffed parathas, but involve much less work.
Steps to make sweet potato paratha:
- Steam the sweet potato for 5 mins in microwave and peel off the skin.
- Prepare a soft dough using flour and water.
- While dough is resting, mash the steamed potato and add jaggery.
- Take a small ball of dough- roll it flat roughly. Grease a little ghee and spread the filling in middle and close the ends.
- Lightly press the ball in dry flour and roll it thin.
- Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee . similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.
- Cut the paratha in 8 pcs and serve with date syrup.
Carrots and Sweet Potato Stuffed Parathas are a whole wheat Indian flat bread stuffed with finely grated carrots and boiled sweet potatoes are spiced up with green chillies, coriander leaves and cumin powder, makes this paratha healthy and delicious. This is a favorite lunch box for my children, they love to have it along with honey. And not to miss it is wholesome and nutritious too. Everyone enjoy & love to have garma garam stuffed paratha for dinner or breakfast. This delicious sweet potato paratha are a wonderful way to try with spices & flavors with mild sweet taste.
So that is going to wrap it up with this special food sweet potato paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
