Crockpot stuffed cabbage casserole
Crockpot stuffed cabbage casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot stuffed cabbage casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spary crock pot with nonstick cooking spray. Crumble the raw ground turkey (or beef) and spread along bottom of crock pot. Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.

Crockpot stuffed cabbage casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crockpot stuffed cabbage casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot stuffed cabbage casserole using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot stuffed cabbage casserole:
  1. Take 1 head green cabbage
  2. Get 1 1/2 cup water
  3. Prepare 1 3/4 cup instant rice uncooked
  4. Take 2 lb ground beef
  5. Prepare 1 tsp worcestershire sauce
  6. Make ready 1 medium onion
  7. Get 1 medium green bell pepper
  8. Make ready 2 celery stalks
  9. Get 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can
  10. Prepare 1/2 cup shredded cheese of your choice (optional)
  11. Get seasoned salt
  12. Make ready black pepper

Pour over beef mixture and mix. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. There are all sorts of unstuffed cabbage recipes. And the ingredients you can substitute makes it a very simple dish to create with supplies you have on hand or that you find on sale.

Steps to make Crockpot stuffed cabbage casserole:
  1. Brown ground beef with onion celery bell pepper and worcestershire sauce
  2. Cut cabbage into medium size pieces and boil until its slightly tender
  3. Add cabbage to crockpot with water
  4. Add rice on top of cabbage
  5. Once beef mixture is ready (no pinkness) add to crockpot
  6. Pour both cans of meatloaf sauce on top of beef mixture
  7. Add salt and pepper to taste
  8. Mix well
  9. Cover, cook on high for 3 hours 30 minutes.
  10. Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
  11. Serve and enjoy!

Really, the only ingredient that is standard crockpot unstuffed cabbage rolls casserole is cabbage. Notes on Crock Pot Unstuffed Cabbage Casserole. This recipe was adapted from a recipe found in Easy Ketogenic Diet Slow Cooking. The beef holds together better on a bottom layer. Crock Pot Cabbage Roll Casserole is a filling and hearty casserole full of ground beef, rice, and tomato sauce with melted mozzarella cheese on top.

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