Baked bacon and onion roly poly
Baked bacon and onion roly poly

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked bacon and onion roly poly. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Anyway, back to the Bacon and Onion Roly Poly Pudding! Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll.

Baked bacon and onion roly poly is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked bacon and onion roly poly is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked bacon and onion roly poly:
  1. Take 8 oz bacon or ham, chopped
  2. Take 1 red or white onion, chopped
  3. Get 1/4 pints gravy
  4. Get 8 oz self raising flour
  5. Make ready 1 pinch each, salt & pepper
  6. Make ready 4 oz suet, vegetable or beef
  7. Take 1/4 pints cold water
  8. Get 4 oz mushrooms, sliced (optional)

Eggs, bacon, sausages, fried bread, mushrooms, baked beans. A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Click through to watch this video on videojug.com. Want to master Microsoft Excel and take your work-from-home job prospects to the next level?

Instructions to make Baked bacon and onion roly poly:
  1. Fry bacon/ham in a little oil, do not brown, remove from pan
  2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
  3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
  4. Heat oven to 200C
  5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
  6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
  7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
  8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
  9. Cook in centre of oven for 45- 60minutes, until golden brown
  10. Serve sliced with potatoes and vegetables of choice and lots of gravy
  11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
  12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

A Roly Poly would always elicit appreciative noises from my father, along with remonstrations aimed at my non-suet pudding Really surprised by Mrs Whipple and suelofthouse's memories of bacon and herb roly-polys - good way to make meat go further and possibly a bit like a giant sausage roll? A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Mix the flour, baking powder and salt, and rub in the butter. (Can be done in a processor, also the next step). Add the beaten eggs, and then just enough milk, tablespoon by tablespoon, to make a fairly firm dough. It's easy to watch in the processor: as soon as a firm ball forms which is not sticky, but soft.

So that is going to wrap it up for this exceptional food baked bacon and onion roly poly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!