Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy stir fry purple cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice. Served with a little hoisin sauce on the side for dipping, the flavors reminded me of a vegetable egg. Shows how to prepare Purple Cabbage Thoran.
Easy stir fry purple cabbage is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy stir fry purple cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy stir fry purple cabbage using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy stir fry purple cabbage:
- Get Purple/red cabbage
- Make ready Baby corn
- Prepare Sausage
- Take Japanese toasted sesame (irigoma)
- Get Flax seed
- Prepare mushroom powder and pepper
- Take Garlic
- Prepare Sesame oil
- Make ready Egg optional
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Instructions to make Easy stir fry purple cabbage:
- Heat up sesame oil in a pan and put in garlic. Saute until fragrant.
- Throw in baby corn. Stir fry until you can see a slight change of colour
- Throw in sausage.
- Throw in purple cabbage
- Sprinkle pepper and mushroom powder as you like.
- Saute until cabbage is a bit soft but still crunchy.
- Top up japanese sesame and flax seed if you like!
- I made scrambled egg after finished to cook this using same pan. It will be a blue scrambled egg.
Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Drain and cut the glass noodles in half lengthwise. Similar Recipes, Purple cabbage stir fry Cabbage Soup Purple Cabbage Tikki Ridge Gourd Egg Bhurji Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sherd cabbage finely. heat oil in a pan. add in mustard and urad dal. add little asafoetida. let them sizzle.you can add curry leaves in this. Remember that head of purple cabbage from week one of the SNAP Challenge? Well, to my surprise, it still hadn't gone rotten.
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