Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy dark chocolate cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake Today's chocolate cupcakes are for true chocolate fans.
Easy Dark Chocolate Cupcakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Dark Chocolate Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Take 2 cups Semi-Sweet Chocolate Chips
- Get 1/2 cup Salted Butter
- Make ready 2 tsp Vanilla Extract
- Take 1.5 cups Milk
- Make ready 1.5 cups All Purpose Flour
- Take 1.5 tsp Baking Soda
- Prepare 4 Eggs
- Prepare 1 package Cheesecake Flavored Instant Pudding Mix
- Make ready 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Using a normal cocoa and normal dark chocolate will still yield a lovely chocolate tasting cupcake. After posting my Dark Chocolate Peppermint Cupcakes earlier this week, I wanted something that wasn't a cupcake. You don't have to load your cupcake batter or frosting recipe with food coloring just to make Galaxy Cupcakes. Treat yourself to a batch of these dark chocolate cupcakes.
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
Feel free to use your favorite high-quality cocoa powder to intensify the deep, chocolate flavor. The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of a special occasion with the wedding. These dark chocolate cupcakes are ultra chocolatey.
So that’s going to wrap this up for this special food easy dark chocolate cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
