Best EVER Rice Krispie Treats
Best EVER Rice Krispie Treats

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, best ever rice krispie treats. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Best EVER Rice Krispie Treats is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Best EVER Rice Krispie Treats is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook best ever rice krispie treats using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best EVER Rice Krispie Treats:
  1. Get 10 cups Crispy rice cereal
  2. Prepare 1/2 cup butter - 1 stick
  3. Make ready 2 bags (10 oz each) mini marshmallows
  4. Take 1 1/2 tsp. vanilla extract
  5. Take 1/4 tsp. salt
Steps to make Best EVER Rice Krispie Treats:
  1. Measure exactly 10 cups cereal and add to a large bowl. Set aside.
  2. Line a 13 x 9" baking pan lined with aluminum foil. Then sprayed. Set aside.
  3. Melt butter over low heat in a large pot. Once butter is melted. Add all but 2 CUPS Marshmallows. Vanilla , salt.cook over Low heat until completely melted. Once mixture is smooth. Add remaining 2 cups Marshmallows and stir just until incorporated. ( Marshmallows will mostly melt but those lumps that are left are going to add little pockets).
  4. Immediately pour marshmallows mixture over rice cereal and gently stir. Until cereal is evenly coated.press into pan . Allow to cool. Cut in squares.

So that is going to wrap this up for this special food best ever rice krispie treats recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!