Chicken and Rice Casserole
Chicken and Rice Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and Rice Casserole is something which I have loved my whole life.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives!

To begin with this recipe, we must prepare a few components. You can have chicken and rice casserole using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Casserole:
  1. Get chicken breasts cut into 8 pieces
  2. Prepare cooked brown rice
  3. Prepare black beans rinsed
  4. Take cream of chicken soup
  5. Make ready sour cream
  6. Prepare shredded cheddar cheese

Some rice varieties, such as brown rice, require more liquid (and a longer cooking time). Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until. Corn and red pepper bring color to this nicely seasoned chicken and rice bake.

Steps to make Chicken and Rice Casserole:
  1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
  2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
  3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
  4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

I am retired and always looking for fast-to-fix foods to serve when my children or. Add rice, onion, broth, and soup and stir until combined. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. Stir in the vegetables and top with the chicken.

So that’s going to wrap this up for this exceptional food chicken and rice casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!