Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy coconut cup cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Coconut Cup Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Take 150 grams butter
- Take 2 eggs
- Prepare 50 grams flour
- Get 50 grams chocolate
- Make ready 50 grams hazelnuts
- Take 120 grams sugar
- Prepare 1 tbsp baking powder
- Make ready 130 grams small coconut pieces
Steps to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that’s going to wrap it up for this exceptional food quick and easy coconut cup cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
