Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and wild rice casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Looking for a chicken recipe everyone will love? Count on a chicken casserole to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters.
Chicken And Wild Rice Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken And Wild Rice Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and wild rice casserole using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken And Wild Rice Casserole:
- Prepare Uncle bens 90 sec wild rice and long grain
- Get Uncle bens 90 sec garden vegetable rice
- Prepare Ro-tel (mild)
- Take Cream of chicken
- Take Cheddar cheese soup
- Make ready Cream of celery
- Make ready Boneless and skinless chicken breast
- Take Shredded cheese ( your choice)
Serve with French-style green beans or broccoli, fruit salad and French bread. Cook the long-grain and wild rice mixes according to the package directions. Cajun Chicken-and-Wild Rice Casserole: Omit salt and pepper. Prepare the rice - cook the rice according to package directions.; Assemble the casserole - in a large mixing bowl, combine the shredded cooked chicken, rice, sour cream, soup, and seasons and stir to combine.
Steps to make Chicken And Wild Rice Casserole:
- Preheat oven to 400
- Cut chicken into strips and fry.
- Microwave rice
- Cut chicken into chunks
- Add rice, ro-tel, cream of chicken, cream of celery, and cheddar cheese soup in to a large pan.
- Add chicken chunks and blend until all is mixed really good.
- Cook in oven for 25 mins
- Add both packs of shredded cheese. Make sure everything is covered. Put back in oven and cook 5 mins or until cheese is melted.
Stir in chicken, rice, soup, cheese, water chestnuts, sour cream, milk, and pepper until well combined. In a medium microwave-safe bowl, melt remaining ½ cup butter. Stir in cracker crumbs until well combined, and sprinkle onto casserole. Chop the onion, carrots, and celery. Place in a large baking dish.
So that’s going to wrap it up for this exceptional food chicken and wild rice casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!