Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fried Blue Catfish with Coconut Rice (Nasi Uduk). In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Take 4 Lb Blue Catfish
  2. Make ready 1 Lemon
  3. Prepare Oil cooking
  4. Prepare Salt-Pepper
  5. Take ✨Coconut Rice✨
  6. Make ready 400 ML Coconut Milk
  7. Make ready 4 Cup Jasmine Rice
  8. Take 2-3 Pandan leaves
  9. Make ready 1 Tsp Salt (as you need)
  10. Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Prepare 3 Thin slices Galangal
  12. Take 3 Bay leaves
  13. Take 1 inch Ginger
  14. Take 2 Lemongrass
  15. Make ready 3 Cup Water

Food Corner In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Its not hard to make Fried Blue Catfish with Coconut Rice (Nasi Uduk).

Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

Delicious Food Fried Blue Catfish with Coconut Rice (Nasi Uduk) Nigerian Food. Here is cooking guidance how you can easily make it. Ingredients In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.

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