Rae's Easy Chicken Veggie Rice Bake
Rae's Easy Chicken Veggie Rice Bake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rae's easy chicken veggie rice bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rae's Easy Chicken Veggie Rice Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rae's Easy Chicken Veggie Rice Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Make ready 1 cup instant brown rice
  2. Take 1 3/4 cup chicken broth
  3. Make ready 1 1/2 cup shredded chicken breast or canned chicken, drained
  4. Prepare 1/2 packages frozen mixed veggies, thawed
  5. Take 1 can condensed cream of celery soup
  6. Prepare 1/2 cup milk
  7. Take 3/4 cup shredded cheddar cheese, sharp
  8. Get 1 pinch black pepper
  9. Take 1 can buttermilk biscuits (10 count)
Instructions to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

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