Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's bacon wrapped beer battered ling cod. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The thin batter gives the bacon a chance to cook. The beer batter inthis recipe is also great for battering and frying Shrimp, Oysters, Chicken Tenders, etc. Just a word on the Bacon: Brad's bacon wrapped beer battered Ling cod.
Brad's bacon wrapped beer battered Ling cod is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's bacon wrapped beer battered Ling cod is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Make ready 2 lbs cod filets. Portioned
- Get Thin strips of bacon
- Make ready For the batter
- Take 1 1/2 cups flour
- Make ready 1/2 cup cornmeal
- Make ready 1 tbs baking powder
- Get 1 tsp garlic powder
- Prepare 1 tsp granulated chicken bouillon
- Get 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Prepare 12 Oz beer. Lager or pilsner
- Get Other ingredients
- Prepare Oil for deep frying
- Get Tooth picks
- Make ready Tartar sauce
Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet. Brad's bacon wrapped beer battered Ling cod instructions. Portion cod into serving sized pieces.
Steps to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
Sprinkle with sea salt and pepper. Slowly mix in beer, preferably left open for an hour so it is less carbonated. Place little bits of butter in each of the slits. Then arrange the bacon over the cabbage. Start to wrap the foil around the cabbage forming a bowl and holding the bacon on.
So that is going to wrap it up with this special food brad's bacon wrapped beer battered ling cod recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
