Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Make ready 600 grams frozen broccoli florets
  2. Take 130 grams onion, chopped
  3. Make ready 140 grams canned sweetcorn, drained
  4. Get 250 grams pre-cooked basmati rice
  5. Make ready 250 grams grated cheese, I use Violife free-from vegan brand
  6. Take salt
  7. Take black pepper
  8. Get Free-From Cream of Mushroom Soup
  9. Get 150 grams chopped white mushrooms
  10. Prepare 6 tbsp olive oil
  11. Make ready 6 tbsp sweet rice flour
  12. Prepare 400 ml good vegetable or chicken stock
  13. Make ready 120 ml coconut milk
  14. Take 1/2 tsp onion powder
  15. Take 1/2 tsp dried thyme
  16. Make ready 1/2 tsp dried basil
  17. Make ready to taste black pepper
Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

So that is going to wrap this up with this exceptional food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!