Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic knots. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic knots is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic knots is something that I’ve loved my entire life.
A World of Food at Your Fingertips. Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint you just walked into was legit. Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic knots using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic knots:
- Take 1 lb Ball of Fresh Pizza Dough
- Prepare 5 Cloves Garlic
- Make ready 2 Tbsp Fresh Parsley
- Get 1/4 Cup Extra Virgin Olive Oil
- Make ready to taste Salt and Pepper
- Take Parmesan cheese
Right before baking the knots, spread them with half of the butter-garlic mixture. Take the pan out and spread knots with the remaining butter mixture. Transfer knots to a wire rack to cool completely. This is an easy and delicious pizza dough garlic knots recipe, it's so much fun to make these homemade garlic knots bread with the family!
Instructions to make Garlic knots:
- Preheat the oven to 400 degrees, line a baking sheet with parchment paper.
- Place the ball of dough on a floured surface and cut it ½ inch strips. Form the knots from each strips and place them on the parchment lined baking sheet.
- Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil.
- In a small food processor, add the garlic, oil and parsley, blend until smooth.
- Immediately out of the oven add the knots to a large bowl and pour over the garlic oil, season with a little salt and pepper and toss together until they are well coated in the garlic oil.
- Notes- I used minced garlic, and Italian seasoning, with a cheap just add water pizza dough. It didn’t make much as you can see….. from the one bag…. I do have an easy recipe for pizza dough, but for this I didn’t have the time to make it and I had the bag of pizza dough to use up anyway.
- Add some parmesan cheese when tossing in the oil mixture….
When it comes to baking recipes, I love recipes that are simple to make, preferably with store-bought ingredients. As an Italian woman, and carb lover, I am a HUGE fan of garlic knots. So learning to make garlic knots from scratch was one of my top priorities this year. I learned and perfected this recipe way faster than I thought I would. Turns out making bread knots is NOT hard.
So that’s going to wrap it up for this exceptional food garlic knots recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
