Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bonfire night parkin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bonfire Night Parkin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bonfire Night Parkin is something that I’ve loved my entire life. They’re fine and they look fantastic.
In Yorkshire and Lancashire, Bonfire Night would be unthinkable without parkin, a type of dark, spicy, solid gingerbread made with oatmeal. Some of my friends in the south of England had never heard of this hearty cake and hadn. Yorkshire Parkin recipe is an age old ginger cake recipe from Northern England.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Night Parkin:
- Prepare 225 g self raising flour
- Get 110 g caster sugar
- Make ready 1 tsp ground ginger (you can add more, if you like)
- Get 1 tsp baking soda
- Make ready 1 egg
- Get 200 ml milk
- Prepare 55 g butter
- Prepare 110 g golden syrup
The cake is deliciously stick with a ginger kick and perfect for a cold evening. Although the cake is now a bonfire night tradition, it actually predates the gunpowder plot. Find out how to make your own Parkin cake below. The preparation is a bit different based on county, but they're both considered Parkin.
Instructions to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
Although I live in Lancashire county, I quietly lean towards the Yorkshire version. Bonfire Night Parkin Yorkshire Parkin for a Bonfire Night treat. I love it when I see the striking fiery reds and golds of autumn leaves. A recipe for Old Fashioned Yorkshire Parkin should not be confused with a Ginger Cake or Ginger Bread recipe. It is often associated with Yorkshire and eaten around Halloween and Bonfire Night and Guy Fawkes night (Wiki).
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