Anjeer (fig) ki firani
Anjeer (fig) ki firani

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, anjeer (fig) ki firani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Anjeer (fig) ki firani is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Anjeer (fig) ki firani is something which I have loved my entire life. They are nice and they look wonderful.

Allah SWT Ne Anjeer Aur Zaitoon Ki Qasam Kyu Uthai ? Salajeet in Saudi Arabia - Sheikh Makki Al Hijazi - Salajeet ki haqeeqat سلاجیت سعودی عرب ؟ Anjeer Khane k Fawaid I need anjeer kohi figs to breed blastophaga psenes insects.

To get started with this particular recipe, we must first prepare a few ingredients. You can have anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anjeer (fig) ki firani:
  1. Make ready 12 a fig nose soak in lukewarm milk for 2 hours
  2. Get 8 dates soak in luckwarm milk for 2 hours
  3. Take 20 cashew nut soak in milk 1 hours
  4. Take 1 tbsp condensed milk
  5. Prepare 20 raisins
  6. Get 1 tbsp finely chopped mix dry fruit (almond, pistachio)
  7. Prepare 2 tsp pure ghee
  8. Get 1/2 tsp green cardamom powder
  9. Prepare 400 grams milk

Anjeer or Figs are known as the fruit of heaven. It is a natural source of protein, phosphorus, glucose and calcium. Fig is also used for beauty purpose when blended with milk. It helps remove blemishes and spots.

Steps to make Anjeer (fig) ki firani:
  1. Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
  2. Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
  3. Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
  4. Now mix it properly on lower flame when moisture soaks up keep stirring.
  5. Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
  6. Now remove it serving bowl and garnish with some chopped mix dry fruits.

Applying fig paste over the face helps tighten the pores and control excess sebum. Fig or Anjeer as it is known in India is a small pear or bell-shaped flowering plant that belongs to the mulberry family and scientifically termed as Ficus carcia. The fruit is a native of the Middle East, Asia, Turkey and also widely cultivated commercially in the USA and Spain. Anjeer (Anjir) benefits to clear bowel, improves appetite, increases physical stamina and boosts overall health after a chronic illness. Its uses include its potential to protect against several diseases and treat constipation, Hemorrhoids (piles), diabetes, cramps, liver disorders, anemia, gum diseases, and debility.

So that’s going to wrap it up with this special food anjeer (fig) ki firani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!