Baking at Home: Savory Rolls with Imitation Crab
Baking at Home: Savory Rolls with Imitation Crab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baking at home: savory rolls with imitation crab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baking at Home: Savory Rolls with Imitation Crab is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baking at Home: Savory Rolls with Imitation Crab is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baking at home: savory rolls with imitation crab using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baking at Home: Savory Rolls with Imitation Crab:
  1. Take i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread.
  2. Get For the filling:
  3. Take Cream cheese
  4. Prepare Imitation crab sticks
  5. Get Minced Onions
  6. Make ready ●Mayonnaise
  7. Prepare ●Grainy mustard
  8. Get ●Salt, Pepper, Garlic Powder
  9. Get if you have it. Dried parsley
  10. Take Egg glaze
Instructions to make Baking at Home: Savory Rolls with Imitation Crab:
  1. Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out.
  2. Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture.
  3. Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape.
  4. Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center.
  5. When you open it up, it should look like this.
  6. Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this.
  7. Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven.
  8. The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking.

So that’s going to wrap this up with this exceptional food baking at home: savory rolls with imitation crab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!