Pumpkin Chicken n Rice Casserole
Pumpkin Chicken n Rice Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin chicken n rice casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Pumpkin Chicken n Rice Casserole instructions. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste.

Pumpkin Chicken n Rice Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin Chicken n Rice Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin chicken n rice casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chicken n Rice Casserole:
  1. Make ready uncooked rice- I used a combo of quinoa white n brown
  2. Get chicken breasts
  3. Get sunripened tomatoes
  4. Prepare cream cheese
  5. Make ready regular can of pumpkin
  6. Take coconut milk
  7. Get spinach leaves
  8. Get BBQ sauce
  9. Make ready olive oil
  10. Get salt and pepper
  11. Make ready seasoned bread crumbs
  12. Prepare parmesan cheese

Add to plan Add to plan Published by. Pumpkin Chicken n Rice Casserole instructions. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking.

Steps to make Pumpkin Chicken n Rice Casserole:
  1. Cook rice as usual
  2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking.
  3. Preheat oven to 375
  4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended.
  5. Layer casserole dish
  6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce.
  7. Sprinkle on top parmesan cheese and seasoning breadcrumbs.
  8. Cover with aluminum foil and cook in oven for one hour

Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream. Serve with mashed potatoes or rice and steamed broccoli. It's an easy, gluten free, healthy fall dinner that the whole family will love! Easy and Delicious Chicken and Rice Casserole Easy and Delicious Chicken and Rice Casserole. Add rice, onion, broth, and soup and stir until combined.

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