Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Lasagna is something that I have loved my entire life. They are fine and they look fantastic.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. It's okay if the eggplant slices. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagna:
- Prepare 2 medium eggplant peeled and sliced into 1/2" rounds
- Prepare 1 large zucchini shredded and drained
- Prepare 2 lb of ground beef
- Prepare 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Take 1 packages of goat cheese or feta
- Prepare 2 tbsp olive oil
- Take 2 Eggs beaten with tablespoon water
- Make ready 1/4 as needed Salt and pepper
- Make ready 1/2 each Parmesan cheese and breadcrumbs
Lay slices on a cooling rack and season with salt. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish.
Steps to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
