Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Make ready Base:
- Prepare 1 cup medjool dates
- Prepare 1 cup almonds
- Get 1 tsp vanilla
- Make ready 1 tsp cinnamon
- Make ready 2 tsp coconut oil
- Get Pumpkin ‘Cheesecake' Layer:
- Make ready 2 cups cashews - soaked overnight
- Get 1 cup pureed pumpkin (step 2)
- Prepare 1/2 cup maple syrup
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp ground allspice
- Get 1/4 ground cloves
- Make ready 1 tsp vanilla
- Prepare 2 tbsp coconut oil
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
So that’s going to wrap it up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
