Vickys Whole Onion Gratin, GF DF EF SF NF
Vickys Whole Onion Gratin, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys whole onion gratin, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Whole Onion Gratin, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Whole Onion Gratin, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys whole onion gratin, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Whole Onion Gratin, GF DF EF SF NF:
  1. Make ready 4 onions, peeled
  2. Get 125 ml coconut cream
  3. Get 3 sprigs fresh thyme, leaves only, chopped
  4. Make ready 50 grams grated cheese, I use Violife brand no-soy, vegan cheese
  5. Get 1 tbsp olive oil
  6. Get 1 slice gluten-free bread (thick) made into crumbs
Instructions to make Vickys Whole Onion Gratin, GF DF EF SF NF:
  1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening
  2. Remove, set aside and let cool
  3. Preheat the oven to gas 6 / 200C / 400°F
  4. Slice the tops and bottoms off the onions so they can sit without rolling
  5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top
  6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion
  7. Bake for 25 minutes until golden
  8. Serve with roast beef, chicken etc or just enjoy on their own

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