Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, variable parmesan garlic spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Variable Parmesan Garlic Spaghetti is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Variable Parmesan Garlic Spaghetti is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook variable parmesan garlic spaghetti using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Variable Parmesan Garlic Spaghetti:
- Take 1 (16 oz) box spaghetti noodles, boiled & drained
- Prepare 1 (16 oz) bag frozen broccoli, steamed
- Take 20 oz canned chicken in broth
- Prepare 1/2 C. parmesan cheese, grated
- Get 6.5 oz can of mushrooms, sliced
- Make ready 1/2 tsp. black pepper
- Prepare 1/4 C. parsley
- Get 1/8 tsp. garlic salt
- Make ready 2 Tbsp Olive oil, extra virgin
- Take 1 Tbsp minced garlic
- Take 1 tsp onion powder
- Make ready 1 fresh onion, sauteed
Steps to make Variable Parmesan Garlic Spaghetti:
- In a large saucepan, combine all ingredients except Parmesan cheese.
- Top with Parmesan cheese.
So that’s going to wrap it up with this exceptional food variable parmesan garlic spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
