Lisa's banana pudding from scratch
Lisa's banana pudding from scratch

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lisa's banana pudding from scratch. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lisa's banana pudding from scratch is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lisa's banana pudding from scratch is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lisa's banana pudding from scratch:
  1. Prepare 3/4 cup sugar
  2. Take 1/3 cup all-purpose flour
  3. Prepare 1 dash salt
  4. Prepare 4 eggs separated at room temp
  5. Take 2 cup milk
  6. Take 1/2 tbsp vanilla extract
  7. Get 1 box nilla wafers
  8. Get 4 bananas
Steps to make Lisa's banana pudding from scratch:
  1. Combine 1/2 cup sugar, flour and salt.
  2. Stir in egg yolks and milk. Blend well.
  3. Cook uncovered on medium heat until bringing to boil.
  4. Stirring constantly until thickets. Remove from heat.
  5. Add vanilla extract.
  6. Spread mixture over layers of bills wafers and sliced bananas.
  7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
  8. Bake at 425°F for about five minutes or until top is brown.

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