Desi Chinese noodles
Desi Chinese noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, desi chinese noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Desi Chinese noodles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Desi Chinese noodles is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook desi chinese noodles using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Desi Chinese noodles:
  1. Take noodles
  2. Get Sesame oil
  3. Get minced / chopped garlic
  4. Prepare minced ginger
  5. Prepare silted green chillies
  6. Take big sliced onions
  7. Make ready medium capsicum
  8. Take cabbage sliced
  9. Prepare carrot sliced
  10. Get soy sauce
  11. Prepare vinegar
  12. Make ready schzwan sauce
  13. Get tomato ketchup
  14. Get black pepper
  15. Take Salt as/ taste
  16. Take chilli oil
  17. Prepare chopped spring onions
Steps to make Desi Chinese noodles:
  1. Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
  2. Drain the noodles and wash under cold running water, this stops the cooking process.
  3. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
  4. In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili
  5. Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
  6. Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy
  7. Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc
  8. Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
  9. Stir in the boiled noodles.
  10. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
  11. As a final touch stir in a pinch of chilli oil, that's totally optional
  12. Garnish it with some spring onions and serve hot.

So that is going to wrap it up with this special food desi chinese noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!