Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy topped fish fillets with tiny potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Topped Fish Fillets with Tiny Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Make ready fish skinless fish fillets, I used salmon today
  2. Prepare mayonnaise mixed with 1 teaspoon lemon juice
  3. Get Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. Prepare cheddar cheese gold fish crackers
  5. Make ready potato sticks
  6. Take sriracha pepper seasoning
  7. Make ready black oepper
  8. Make ready fresh grated Romano jeese
  9. Prepare Italian seas9ning
  10. Prepare green onions sliced
  11. Take butter., melted with 1 teaspoon lemon juice added1
  12. Prepare baby red potatos, boiled in chicken stock until tender
  13. Prepare Sesoning fi forporatoe
  14. Prepare melted butter
  15. Get teas[on sriracha salt
  16. Get granulated garlic
Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  4. Place fish in le prepared baking dish
  5. Brush all over with mayonnaise nuxture, lightly
  6. Press on crumb mixtire, drizzle with the melted butter
  7. Toss potatos with their seasoning
  8. Add to pan with, fish scatter green onions ver fish and potaos
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  10. Serve with lemon butter on the side

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