Hotdogs with rice casserole
Hotdogs with rice casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hotdogs with rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hotdogs with rice casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hotdogs with rice casserole is something that I’ve loved my whole life.

Prepare Something Tasty & Amazing With Kraft® Hot Dog Recipes. How do you make Sausage and Rice Casserole? You start by browning your sausage.

To begin with this recipe, we have to first prepare a few components. You can cook hotdogs with rice casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hotdogs with rice casserole:
  1. Take casserole
  2. Make ready chicken hotdogs
  3. Get butter
  4. Take long grain rice
  5. Get cream of mushroom soup
  6. Get water
  7. Prepare salt
  8. Make ready Hungarian paprika
  9. Make ready sauerkraut
  10. Make ready topping
  11. Make ready butter
  12. Get panko seasoned breadcrumbs

Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender. In this post I'm sharing my version of a Sausage and Rice Casserole. Y'all, go ahead and file this under delicious!

Instructions to make Hotdogs with rice casserole:
  1. Cut hotdogs into cubes and fry lightly caramelizing.
  2. Preheat oven 400° Fahrenheit
  3. Boil your rice with water and sauerkraut. dont drain the sauerkraut add it to the water. Add your butter and salt
  4. When the rice and sauerkraut is done, mix with cream of mushroom soup and hotdogs. Then add rice and sauerkraut.
  5. Take breadcrumbs and butter mix together. Add to top of casserole.
  6. Sprinkle the top with paprika
  7. Bake in oven 30 minutes

It's a great casserole as a meal or a side dish for larger dinners, like Thanksgiving or Christmas. The first time that I made a sausage and rice casserole, it was a recipe from a fellow blogger, Mandy, and was in her latest cookbook that had just been released. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper.

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