Baked Cheesey Cauliflower Rounds
Baked Cheesey Cauliflower Rounds

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked cheesey cauliflower rounds. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Cheesey Cauliflower Rounds is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Cheesey Cauliflower Rounds is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked cheesey cauliflower rounds using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesey Cauliflower Rounds:
  1. Prepare 2 cup cooked cauliflower
  2. Take 1/4 cup purple onions (chopped)
  3. Prepare 4 green onions (chopped)
  4. Get 1/2 cup shredded cheese
  5. Prepare 1 1/2 tsp garlic powder
  6. Get 1 tsp salt and pepper
Instructions to make Baked Cheesey Cauliflower Rounds:
  1. Preheat oven to 400.
  2. Take cooked cauliflower and put it in a food processor. Pulse it for one to two minutes until the cauliflower looks like "rice".
  3. In a large bowl, add the cauliflower rice, cheese, onions and seasonings. Mix well to combine.
  4. Shape into rounds using about 1 1/2 tablespoons.
  5. Place the rounds onto a baking sheet lined with parchment paper or cooking spray.
  6. Bake for 15-20 minutes. Turn halfway through to brown both sides. Remove when rounds are golden brown and crispy. Serve with marinara or your favorite dipping sauce. Be careful, they're addicting! This recipe makes about 30-35 rounds depending on how big you shape the rounds. Enjoy!

So that is going to wrap it up for this special food baked cheesey cauliflower rounds recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!