Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish rice turkey casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Put in big pan or casserole dish.
Spanish rice turkey casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spanish rice turkey casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spanish rice turkey casserole:
- Get 6.8 ounces each. Spanish rice and vermicelli mix
- Get butter cubed
- Make ready 14-1/2 ounce diced tomatoes undrained
- Get water
- Take 10oz. diced tomatoes and green chilies UNdrained
- Prepare cubed cooked turkey or chicken
- Take 11 oz. whole kernel corn drained.
- Make ready sour cream
- Get shredded Mexican cheese blend divided
Add the remaining ingredients and heat to. Add turkey meat over rice mixture, distributing evenly around baking pan. Sprinkle turkey/rice mixture with frozen vegetables, distributing evenly. Pour milk and water over everything in the casserole dish (make sure to reduce the water and milk, if using a ready-to-eat, microwavable rice product; you don't want your casserole to turn out.
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
Spanish Rice Bake Haiku: "Yawn this was boring. I would add alot of stuff. If I made again." I should've known with all the thumbs-up reviews saying "I added 'x' seasoning" or "I included 'y' spice" that maybe I should've done so too. I made the recipe as written only using a homemade salsa instead of chile sauce. This southwestern turkey rice casserole is a fantastic mix of spices, vegetables and lean protein.
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