Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nacho chicken casserole #mycookbook is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.
To begin with this particular recipe, we have to first prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Get diced cooked chicken
- Make ready uncooked instant white rice
- Prepare water
- Make ready diced tomatoes, drained
- Get cream of chicken soup
- Get frozen corn
- Prepare chopped green chiles, undrained (you could use a can of rotel)
- Prepare taco seasoning mix
- Make ready shredded cheese
- Get broken tortilla chips
Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Pour chicken mixture over crushed chips into the baking dish. Stir in milk and bring to a simmer. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips.
So that’s going to wrap it up for this special food nacho chicken casserole #mycookbook recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
