Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cod roe and egg rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cod roe and egg rice bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cod roe and egg rice bowl is something which I’ve loved my whole life.
Mix the salmon roe with the soy sauce. Boiled white rice in a black bowl, Asian style. The bowl of japanese rice with seaweed.
To get started with this recipe, we have to first prepare a few components. You can cook cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod roe and egg rice bowl:
- Take 1-2 salted cod or pollock roe sack
- Make ready 2-3 eggs
- Prepare 1 cup medium grain rice
- Prepare a few sheets of roasted seaweed
- Prepare water
- Prepare salt
Cod roe and egg rice bowl instructions. Split open roe sack and scrape out. Spread evenly on rice in bowl. Scramble eggs with some water and salt, and then layer on top of roe.
Steps to make Cod roe and egg rice bowl:
- PREP: Cook rice. Thaw roe if frozen.
- Split open roe sack and scrape out. Spread evenly on rice in bowl.
- Scramble eggs with some water and salt, and then layer on top of roe.
- Mix and eat with seaweed sheets (like riceball, handroll, etc)
Split open roe sack and scrape out.. Macoroni salad with seasoned cod roe (mentaiko) We love seasoned cod roe. Seasoned cod roe adds pink to the meals. Chicken cutlet with spicy cod roe mayo and misotare. BBQ unagi (eel) with teriyaki sauce.
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