Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hong kong sweet potato dessert with sweet potato boba 🥳. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something that I’ve loved my entire life.

Great recipe for Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. So if anyone grew up in a Chinese or a Asian family , most likely you would have tried this , your mom would have made it or any family so I decided to make it on my own " without any parental help " -cross cultural. In another medium pot, bring water to a boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
  1. Prepare 2 Yellow or orange sweet potatoes
  2. Prepare 180 g purple sweet potatoes
  3. Get 1.1 ml water
  4. Take 60 grams sweetened melon
  5. Get 1/2 cup sago beans
  6. Get 30 g sugar
  7. Make ready 60 tapioca starch
  8. Take 1 inch ginger
  9. Prepare 5 g coconut milk

From purple sweet potato croissants to lava purple sweet potato tarts, these beautifully-hued desserts have taken Hong Kongers' Instagram feeds by storm. Peel off potato and ginger skins. Cut sweet potato into cubes, whatever size you like. Slice ginger into slices as long as your ginger knob allows (long slices are easier to remove later.) Add water and sweet potato to large pot and bring to a boil.

Instructions to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
  1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
  2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
  3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
  4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
  5. Mash the steamed and softened purple sweet potatoes and add sugar in it
  6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
  7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
  8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
  9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk
  10. Boba should be ready now and transferred into a bowl with cold water..
  11. Serve,And there ya go you’re done !

This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. It can just be as easily prepared at home, and is sure to warm even the coolest of days (though it's popular all year-round). Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow ones are ideal given its richer flavor. Sweet Potato Dessert (Hong Kong Style) Christine's Recipes rock sugar, ginger, water, sweet potato Air Fried Sweet Potato Dessert Fries Oven Option Cotter Crunch Slide Image Classic Hong Kong Desserts. Slide Image One of the Stores.

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