Fish Egg Rice
Fish Egg Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish egg rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Egg Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish Egg Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish egg rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Egg Rice:
  1. Make ready eggs per kilo of cooked rice
  2. Prepare toasted or fried fish any variant
  3. Make ready salt per 2 kilos of cooked rice
  4. Make ready whole powdered seasoning
  5. Make ready Garlic
  6. Take Green Peas
  7. Prepare kernel corn or 1 whole corn turned into grain
  8. Take canola or olive oil per 2 kilos of cooked rice
  9. Get Carrots
Instructions to make Fish Egg Rice:
  1. Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown
  2. Turn the fire to low
  3. Add the rice to the wok and stir until rice turned into golden brown
  4. Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok)
  5. Stir until you smell the aroma of the garlic and the oil
  6. Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above

So that is going to wrap this up with this special food fish egg rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!